Sample Menu - Aubisque

Breakfast

• Selection of Belizean Tropical Yogurts with Granola and Fresh Fruit
• Papaya or Mango Pancakes served with Belizean Crispy Butt Bacon
• Omelets Made to Order with Bacon or Sausages - Guest favorite is the Caribbean lobster with garlic, peppers, onions, shallots and cheese
• Breakfast is served with fresh fruit; breads, island jams and a selection of beverages including our famous Belizean coffee as well as Espresso for that early morning jump-start

Lunch

• Caribbean Lobster or Shrimp Mango Pineapple Salad with fresh Basil & Mint
• Marinated Chicken Kebabs served with Yogurt Cucumber Sauce & Taboule Salad
• Belizean Black Bean Soup - Prepared with garlic, ginger, onions, Italian sausage assorted vegetables, and sherry wine, served with fresh Belizean garlic bread
• Belizean Deli Sandwiches - A variety of cold cuts, breads, mustards and Belizean sauces served with pasta salad and banana chips
• All lunches are served with fresh fruit and selection of desserts
• Gourmet picnic lunches available for scuba diving, snorkeling, fishing, sailing and island adventure outings.

Dinner

• Gingered Shrimp & Mushrooms with Vanilla Pasta - An unusual and delicious dish, inspired by the chef at the Capital Hotel in London's Knightsbridge
• Park Avenue Lobster - This wonderful dish is from Panchita's Aphrodisiac Recipes published in Isabel Allende's book "Aphrodite"
• Belizean Stone Crab with Melted Butter & Mustard Sauce - This culinary delight is inspired by Steven Raichlen published in "Miami Spice"
• All dinners are served with one or more salads, pasta, rice, vegetables, bread or vegetables

Hors D'ourves

• Caribbean Lobster or Conch Ceviche with fresh made Tortilla Chips
• Belizean Empanadas served with Spicy Mango Pepper Salsa
• Belizean Smoked Beef Brisket - Served with capers, chopped onions, toasted bread and a horseradish cream sauce

Desserts

• Belizean Rum Cake topped with Marinated Cinnamon Rum Pineapple
• Caribbean Coconut Flan
• Chocolate Rum Brownies A La Mode