Breakfast
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Cheesy scrambled eggs w/bacon & toasted brioche
Blueberry pancakes stacked & served w/raspberries & a haze of sugar
Cinnamon Danish
All breakfasts are served w/tea, coffee & juice, cereals & fresh fruit platter
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Lunch
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Fish Kabobs w/saffron rice
Oriental chicken & peach salad
Thai marinade chicken over miso salad w/wonton chips
All lunches accompanied with fresh green salad & fresh baked bread
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Hors D'oeuvres
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Spicy Crab-stuffed mushrooms
Herbed pita wedges w/thai dipping sauce
Homemade finger 'lickin' ribs
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Appetizers
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Wild mushroon & white asparagus risotto w/white truffel oil
3 cheese stuffed Ravioli w/fresh pepper sauce
Moules marienere w/fresh bread
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Dinner
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Red Thai curry shrimp w/ginger cream sauce & jasmine rice
Seared Yellowfin Tuna over roasted potatoes w/ginger sate sauce & wasabi cream
Filet Mignion w/roasted garlic mashed potatoes,steamed portobello mushrooms,haricot vert & crispy fried onion rings & a green peppercorn sauce
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Dessert
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Profiteroles w/chocolate sauce
Triple chocolate terrine w/raspberry & mango coulis
Fresh Key Lime Pie
All evening meals are seved by candlelight with fine wines and followed by coffee, chocolates and liqueurs.
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