Sample Menu - Dream Catcher II

Bahamas & Florida Region

Breakfast

• Creamy egg and sausage soufflee, home baked breads, juicy red grapefruit.
• Smoked salmon, cream cheese and capers on a toasted bagel, chilled fresh fruit salad.
• Hot Croissants filled with Canadian bacon and Swiss cheese, Melon with lime.
• Gourmet Cinnamon French toast topped with real maple syrup, served with canadian bacon, crips bacon and fresh fruit
• All served with assortment of fresh juices, coffee and teas.

Lunch

• Three cheese quiche, bok choy and nut salad, fresh baked bread.
• Lobster salad, lettuce and tomato on pita, Taboli salad.
• Pesto and sun dried tomato pizza with Bahamian conch, mixed green salad.
• Bacon, lettuce and tomato on fresh Bahamian bread, our own recipe for Gazpacho.

Hors D'oeuvres

• Fresh shrimp with cocktail sauce.
• Baby baked brie with jalapeno peppers and crackers.
• Native Bahamian Conch fritters with dipping sauce.
• Stuffed mushrooms Served with tropical drinks, cocktails, wine and beer.

Dinner

• Grilled Filet Mignon and Bearnaise sauce, Onion roasted red potatoes, fresh asparagus with lemon herb sauce
• Fresh grilled Grouper, marinated in Italian seasonings, c ouscous with mushrooms and pine nuts, Ceasar salad.
• Broiled Lobster with parsley lime & butter sauce, pasta with pesto sauce, broccoli with hollandaise sauce, fresh bread and rolls.
• Lamb roasted with fresh herbs, broiled potatoes, fresh asparagus with lemon herb sauce.
• All served with fine wines, followed by coffee and liqueurs.

Dessert

• Key lime Cheesecake pie with fresh whipped cream.
• Triple Chocolate cake with rasberry sauce.
• Kahlua chocolate Mousse
• Strawberry shortcake