Creamy egg and sausage soufflee, home baked breads, juicy red grapefruit. Smoked salmon, cream cheese and capers on a toasted bagel, chilled fresh fruit salad. Hot Croissants filled with Canadian bacon and Swiss cheese, Melon with lime. Gourmet Cinnamon French toast topped with real maple syrup, served with canadian bacon, crips bacon and fresh fruit All served with assortment of fresh juices, coffee and teas.
Lunch
Three cheese quiche, bok choy and nut salad, fresh baked bread. Lobster salad, lettuce and tomato on pita, Taboli salad. Pesto and sun dried tomato pizza with Bahamian conch, mixed green salad. Bacon, lettuce and tomato on fresh Bahamian bread, our own recipe for Gazpacho.
Hors D'oeuvres
Fresh shrimp with cocktail sauce. Baby baked brie with jalapeno peppers and crackers. Native Bahamian Conch fritters with dipping sauce. Stuffed mushrooms Served with tropical drinks, cocktails, wine and beer.
Dinner
Grilled Filet Mignon and Bearnaise sauce, Onion roasted red potatoes, fresh asparagus with lemon herb sauce Fresh grilled Grouper, marinated in Italian seasonings, c ouscous with mushrooms and pine nuts, Ceasar salad. Broiled Lobster with parsley lime & butter sauce, pasta with pesto sauce, broccoli with hollandaise sauce, fresh bread and rolls. Lamb roasted with fresh herbs, broiled potatoes, fresh asparagus with lemon herb sauce. All served with fine wines, followed by coffee and liqueurs.
Dessert
Key lime Cheesecake pie with fresh whipped cream. Triple Chocolate cake with rasberry sauce. Kahlua chocolate Mousse Strawberry shortcake
Please note: Information on this sheet is believed to be correct but not guaranteed, and images are for illustrative purpose only.
