Charter Boat Specialists


We are the yacht charter, boat rental and luxury cruise specialists, for sailing, scuba diving or fishing the Caribbean: Florida, Bahamas, Belize, Saint Vincent, Grenada and the British Virgin Islands.

Sample Menu

Privilege 60 - BVI's, Leeward & Windward Islands


Breakfast


• All breakfasts served with fresh fruit, yogurt,
cereals and plenty of coffee, teas and juices.
• Banana Stuffed French Toast
• Pina Colada Pancakes
• Homemade Banana Bread
• Eggs Benedict
• Fresh Croissants
• Coconut Muffins
• Buttercup Scrambles


Lunch


• All lunches served with salads
and fresh homemade breads.
• Fresh Tuna Salad Nicoise
• Vegetarian Lasagna
• Salmon en Croute
• Thai Chicken Salad
• Homemade Pizzas
• Fresh Mahi Mahi with Vegetable Jump Up, Bacon and Brie Quiche
• Smoked Salmon with Yellow Pepper Rissoto with Pine Nuts.


Hors D'oeuvres


• Spicy Chicken Wings
• Lobster Terrine
• International Cheese Platter
• Conch Fritters
• Homemade Hummus with Paremesan Pita Chips
• Smoked Salmon Sushi Rolls with Wasabi and Soy
• Caribbean Nachos served with Rusty's Famous Margaritas.



Appetizers


• Portabella Mushroom and Stilton Salad
• Caribbean Crab Cakes
• Celery/Apple and Ginger Soup
• Poached Pear/Goat Cheese and Hazelnut Salad
• Moules Marinier
• Potato Fritter/Watercress and Smoked Salmon Towers
• French Onion Soup.


Dinner


• Filet Mignon with Baked Cambazola
• Fresh Salmon with Lemon and Dill
• Rack of Lamb with Port and Orange Sauce
• Seared Tuna with Ginger and Soy
• Cornish Hen stuffed with Fruity Couscous
• Shrimp and Scallop Puttanesca
• Pork Tenderloin with Apples and Cider.


Dessert


• White Chocolate and Amaretto Cheesecake
• Creme Brulee with Grand Marnier
• Puff Pastry Baskets filled with Fresh Strawberries and Chocolate Rum Sauce
• Chocolate and Pecan Souffles
• Banana and Caramel Crepes
• Three Chocolate Terrine
• Key Lime Pie.




US Toll Free: (888) 575-1639 - US Tel: (305) 593-8687
France: +33 (0)1 57 31 75 22 - Germany: +49 (0)5205 6073 82
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