Breakfast
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All breakfasts served with fresh fruit, yogurt,
cereals and plenty of coffee, teas and juices.
Banana Stuffed French Toast
Pina Colada Pancakes
Homemade Banana Bread
Eggs Benedict
Fresh Croissants
Coconut Muffins
Buttercup Scrambles
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Lunch
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All lunches served with salads
and fresh homemade breads.
Fresh Tuna Salad Nicoise
Vegetarian Lasagna
Salmon en Croute
Thai Chicken Salad
Homemade Pizzas
Fresh Mahi Mahi with Vegetable Jump Up, Bacon and Brie Quiche
Smoked Salmon with Yellow Pepper Rissoto with Pine Nuts.
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Hors D'oeuvres
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Spicy Chicken Wings
Lobster Terrine
International Cheese Platter
Conch Fritters
Homemade Hummus with Paremesan Pita Chips
Smoked Salmon Sushi Rolls with Wasabi and Soy
Caribbean Nachos served with Rusty's Famous Margaritas.
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Appetizers
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Portabella Mushroom and Stilton Salad
Caribbean Crab Cakes
Celery/Apple and Ginger Soup
Poached Pear/Goat Cheese and Hazelnut Salad
Moules Marinier
Potato Fritter/Watercress and Smoked Salmon Towers
French Onion Soup.
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Dinner
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Filet Mignon with Baked Cambazola
Fresh Salmon with Lemon and Dill
Rack of Lamb with Port and Orange Sauce
Seared Tuna with Ginger and Soy
Cornish Hen stuffed with Fruity Couscous
Shrimp and Scallop Puttanesca
Pork Tenderloin with Apples and Cider.
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Dessert
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White Chocolate and Amaretto Cheesecake
Creme Brulee with Grand Marnier
Puff Pastry Baskets filled with Fresh Strawberries and Chocolate Rum Sauce
Chocolate and Pecan Souffles
Banana and Caramel Crepes
Three Chocolate Terrine
Key Lime Pie.
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