Sample Menu - Sabbatical

Sunseeker Manhattan 84

Lunch

Chilled Gazpacho soup, followed by Lobster and Tarragon salad with fresh sage and peppercorn roll sand a light lemon mousse to finish
*
Sea-Breeze Pasta – scallops and shrimp in a fresh tomato sauce,
And coconut-rum crème-caramel
*
Chinese-spiced pork tenderloin, grilled on the bar-b-que and served with ginger dressed tomatoes, mixed leaf salad and jasmine rice pots

Dinner

Wild mushroom pate with rye-bread toasts
Rack of lamb crusted with lemon and mint, served with sautéed spinach
And French boulangere potatoes
Individual Tart Tatins
*
Thai Shrimp Sate with fruit salsa over Thai salad
Spanish Chicken Breast in Sherry and Blood Orange sauce,
Served over Saffron Rice
Chilled Chocolate and Cherry Rum Cake
*
Moules Farcee – mussels stuffed with garlic and herb butter.
Mediterranean Sea Bass with Fennel en Papillote, with fragrant Couscous
Mascarpone stuffed crepes with sticky orange sauce