Chilled Gazpacho soup, followed by Lobster and Tarragon salad with fresh sage and peppercorn roll sand a light lemon mousse to finish
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Sea-Breeze Pasta – scallops and shrimp in a fresh tomato sauce,
And coconut-rum crème-caramel
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Chinese-spiced pork tenderloin, grilled on the bar-b-que and served with ginger dressed tomatoes, mixed leaf salad and jasmine rice pots